Gluten-free is a diet that strictly excludes the protein gluten. Gluten is found in grains such as wheat, barley, rye, oat, and triticale.
Gluten-free diet is currently used to treat people with celiac disease. A serious autoimmune disorder that can occur in genetically predisposed people where the ingestion of gluten leads to damage in the small intestine. Eating a gluten-free can help people with celiac disease to prevent symptoms and disease-related complications.
Visit us at 909 4th Street in San Rafael and try our gluten free dishes. For reservations and more information, call us at (415) 459-9555 or contact us.