Aloo Bengan (Vegan)
Eggplant and potatoes cooked to perfection with herbs and spices.
Aloo Gobhi (Vegan)
Fresh cauliflower and potatoes cooked with Indian spices along with ginger and garlic.
Aloo Mattar (Vegan)
Green peas and potatoes cooked with herbs and spices.
Aloo Palak (Vegan)
Fresh spinach cooked with delicately spiced potatoes.
Bengan Bhartha (Vegan)
Eggplant baked in clay oven cooked with onion, ginger, garlic and spices.
Bhindi Masala (Vegan)
Fresh Okra sauteed with onion, ginger, garlic, tomatoes and Indian spices.
Channa Masala (Vegan)
Chickpea cooked in an exotic blend of North Indian spices.
Chef’s Favorite Bhaji Masala
Farm fresh vegetables cooked with Indian herbs and spices
Black lentil slow cooked with butter, ginger, garlic, and crushed tomatoes.
Mixed vegetable and cheese balls cooked in creamy sauce with spices.
Homemade cottage cheese and green peas cooked with Indian spices, tomatoes and onion sauce.
Mushroom Mattar (Vegan)
Sauteed mushroom and green peas cooked in herbs and spices.
Mixed vegatable cooked with cashews and mild creamy sauce.
Fresh spinach cooked with cottage cheese delicately spiced.
Homemade cottage cheese cubes cooked in mild creamy sauce.
Yellow Daal (Vegan)
Yellow lentil simmered and tempered with ginger, garlic and herbs.