Vegetarian Entrees

Aloo Bengan (Vegan)

Eggplant and potatoes cooked to perfection with herbs and spices.

Price: $11.95

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Aloo Gobhi (Vegan)

Fresh cauliflower and potatoes cooked with Indian spices along with ginger and garlic.

Price: $10.95

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Aloo Mattar (Vegan)

Green peas and potatoes cooked with herbs and spices.

Price: $10.95

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Aloo Palak (Vegan)

Fresh spinach cooked with delicately spiced potatoes.

Price: $10.95

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Bengan Bhartha (Vegan)

Eggplant baked in clay oven cooked with onion, ginger, garlic and spices.

Price: $10.95

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Bhindi Masala (Vegan)

Fresh Okra sauteed with onion, ginger, garlic, tomatoes and Indian spices.

Price: $10.95

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Channa Masala (Vegan)

Chickpea cooked in an exotic blend of North Indian spices.

Price: $10.95

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Chef’s Favorite Bhaji Masala

Farm fresh vegetables cooked with Indian herbs and spices

Price: $11.95

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Daal Makhni

Black lentil slow cooked with butter, ginger, garlic, and crushed tomatoes.

Price: $10.95

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Malai Kofta

Mixed vegetable and cheese balls cooked in creamy sauce with spices.

Price: $11.95

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Mattar Paneer

Homemade cottage cheese and green peas cooked with Indian spices, tomatoes and onion sauce.

Price: $11.95

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Mushroom Mattar (Vegan)

Sauteed mushroom and green peas cooked in herbs and spices.

Price: $10.95

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Navratan Korma

Mixed vegatable cooked with cashews and mild creamy sauce.

Price: $11.95

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Palak Paneer

Fresh spinach cooked with cottage cheese delicately spiced.

Price: $11.95

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Shahi Paneer

Homemade cottage cheese cubes cooked in mild creamy sauce.

Price: $11.95

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Yellow Daal (Vegan)

Yellow lentil simmered and tempered with ginger, garlic and herbs.

Price: $10.95

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