Boneless pieces of lamb marinated in Indian herbs and spices, cooked in a clay ove.

Rack of lamb marinated in exotic spices and fresh mint, cooked in a clay oven.

Mahi-Mahi marinated in ginger, garlic, and spicy yogurt, cooked in a clay oven.

Ground lamb mixed with Indian herbs and spices, cooked on skewers in a clay oven.

Seekh kabab, chicken, shrimp, or fish (mahi-mahi)

Chicken marinated in yogurt, blend of colorful Indian herbs and spices, cooked in a clay oven.

Boneless chicken breast marinated in Indian herbs and spices and cooked in a clay oven.

King sized shrimps marinated in mild spices and cooked in a clay oven.