Tandoori Specialities

Boti Kabab

Boneless pieces of lamb marinated in Indian herbs and spices, cooked in a clay ove.

Price: $13.95

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Chef’s Favorite Rack of Lamb

Rack of lamb marinated in exotic spices and fresh mint, cooked in a clay oven.

Price: $21.95

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Fish Tikka

Mahi-Mahi marinated in ginger, garlic, and spicy yogurt, cooked in a clay oven.

Price: $14.95

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Seekh Kabab

Ground lamb mixed with Indian herbs and spices, cooked on skewers in a clay oven.

Price: $13.95

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Taj of Marin Mixed Grill (choice of any three)

Seekh kabab, chicken, shrimp, or fish (mahi-mahi)

Price: $18.95

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Tandoori Chicken

Chicken marinated in yogurt, blend of colorful Indian herbs and spices, cooked in a clay oven.

Price: $11.95

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Tandoori Malai Tikka

Boneless chicken breast marinated in Indian herbs and spices and cooked in a clay oven.

Price: $13.95

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Tandoori Prawns

King sized shrimps marinated in mild spices and cooked in a clay oven.

Price: $15.95

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