Crepe stuffed with dungeness crab along with herbs and spices.
Lentil cakes soaked in yogurt and herbs.
Crepe stuffed with eggplant puree and sauteed onions.
Steamed rice cakes.
Crepe stuffed with minced lamb, green peas, herbs and spices.
Masala or Onion Dosa
Crepe stuffed with vegetables or garnished grilled onions.
Made with fermented lentil and rice flour.