Seafood Entrees

Chef’s Favorite Curried Dungeness Crab

Dungeness crab meat cooked with ginger and Indian spices tossed in curry sauce.

Price: $17.95

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Fish Masala

pieces of mahi-mahi cooked with ginger, garlic, onion, fresh herbs and spices.

Price: $14.95

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Shrimp Coconut Masala

Jumbo shrimp cooked with ginger, garlic, onion, fresh herbs and spices.

Price: $14.95

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Shrimp Curry

Shrimp cooked in delicately spiced curry sauce.

Price: $13.95

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Shrimp Korma

Shrimp cooked in rich cashew nut based sauce.

Price: $13.95

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Shrimp Saag

Shrimp cooked in spiced spinach puree.

Price: $13.95

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Shrimp Vindalu

Shrimp and potatoes marinated in vinegar, bell peppers and spices.

Price: $14.95

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